A flavorful charbroiled steak marinated in a mouthwatering blend of spices. Topped with caramelized onion and a deep-fried jalapeño. Served with rice, pinto beans, and a cheese enchilada.

STEAK, CHICKEN, CARNITAS, PORTOBELLO, or SHRIMP. Served with warm tortillas, rice, refried beans, pico de gallo, and chipotle sauce. Steak, Chicken, Carnitas, or Portobello

A grande skillet laden with all your favorites. Seasoned chicken breast, carnitas, steak, and shrimp atop a bed of grilled fajita vegetables. Served with warm tortillas, refried beans, rice, chipotle barbecue sauce, and pico de gallo. Serves 4.

An authentic classic! Slow oven-roasted pork served in the traditional style with warm tortillas, black beans, and a tangy, tomatillo salsa. Accompanied by shredded lettuce, diced tomato, and a fresh lime wedge.

Tender chicken served with a thick chile and chocolate-based sauce, and then drizzled with crema. Sweet, spicy, and smoky. Served with rice, beans, and warm tortillas.

Shrimp grilled in butter, lemon, and garlic and topped with diced tomato, onion, and cilantro. Served with rice, beans, and warm tortillas.