A flavorful charbroiled steak marinated in a mouthwatering blend of spices. Topped with caramelized onion and a deep-fried jalapeño. Served with rice, pinto beans, and a cheese enchilada.

STEAK, CHICKEN, CARNITAS, PORTOBELLO, or SHRIMP. Served with warm tortillas, rice, refried beans, pico de gallo, and chipotle sauce. Steak, Chicken, Carnitas, or Portobello

A grande skillet laden with all your favorites. Seasoned chicken breast, carnitas, steak, and shrimp atop a bed of grilled fajita vegetables. Served with warm tortillas, refried beans, rice, chipotle barbecue sauce, and pico de gallo. Serves 4.

An authentic classic! Slow oven-roasted pork served in the traditional style with warm tortillas, black beans, and a tangy, tomatillo salsa. Accompanied by shredded lettuce, diced tomato, and a fresh lime wedge.

Three crisp burritos stuffed with tender chicken and cheese. Served with rice and beans.

Tender chicken served with a thick chile and chocolate-based sauce, and then drizzled with crema. Sweet, spicy, and smoky. Served with rice, beans, and warm tortillas.

Four shredded beef or chicken taquitos fried golden brown and covered with ranchero sauce and melted cheese. Served with rice and beans.

A generous portion of chicken sautéed with with rich frijoles charros, fresh diced tomato, and garlic. Served with a cheese enchilada, rice, black beans, and warm tortillas.